Key Benefits

• If applied during seed treatment and at the time of transplanting, it can slightly extend the lifespan of short-term crops
• It promotes increased flowering, prevents flower drop, and enhances the color, firmness, and size of the fruits
• This type of bacterium must be applied through the roots to crops such as coconut, mango, guava, papaya, and similar plants
• In conditions of water scarcity, it can protect crops from wilting for 10 to 15 days, depending on the soil condition
• Even without irrigation, it prevents crop drying for up to 10 to 15 days
• When sprayed on wilted crops, it helps them regain a healthy green appearance without discoloration